Do you crave for Fried Chicken?
But you don't have chicken in your fridge?
Why don't you try.. fried tofu?
Tofu is a very popular diet food for the Japanese. But for us, Pinoys, Tofu or what we normally call, "TOKWA" is a cool ingredient that can be mixed/sauted with vegetables or some pork dishes. I love it when tokwa is mixed with pork and black beans, which is actually one of my favorite dishes. I would like to share a simple tofu dish that my sister made. It was so sumptuous, I can't help but have another round of rice! So, here is the simple "Breaded Tofu Crunch" recipe that you will surely enjoy too!
Ingredients:
tofu
egg
flour
breading
Steps:
1. Beat the egg and slice the tofu into quartered cuts.
2. Dip tofu in flour
3. Dip tofu into beaten egg
4. Dip tofu into breading
5. Fry in a pan until golden brown
Now here's our Breaded Tofu Crunch!!! Enjoy!!!
Related Links:
Mori-Nu Tofu, Silken Style, Extra Firm, 12.3-Ounce Boxes (Pack of 12)
Mori-Nu Tofu, Lite, Silken, Firm, 12.3-Ounce Boxes (Pack of 12)
Morinu Organic Firm Tofu, Silken, 12.3-Ounce Packages (Pack of 12)
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Morinu Soft Tofu, Silken, 12-Ounce Packages (Pack of 12)
Fantastic Foods Tofu Scrambler, 2.7-Ounce Boxes (Pack of 12)
Tofu Cookery (25th Anniversary)
Emperor's Kitchen Snow Dried Tofu (Soy Product), 2-Ounce Bags (Pack of 3)
Koyo Ramen-tofu+miso/lf, 2-Ounce Units (Pack of 12)
Tofu 1-2-3
Mori-Nu Silken Extra Firm Tofu, 24 pack
