Breaded Tofu Crunch

Do you crave for Fried Chicken? 

But you don't have chicken in your fridge? 

Why don't you try.. fried tofu?

Tofu is a very popular diet food for the Japanese. But for us, Pinoys, Tofu or what we normally call, "TOKWA" is a cool ingredient that can be mixed/sauted with vegetables or some pork dishes. I love it when tokwa is mixed with pork and black beans, which is actually one of my favorite dishes. I would like to share a simple tofu dish that my sister made. It was so sumptuous, I can't help but have another round of rice! So, here is the simple "Breaded Tofu Crunch" recipe that you will surely enjoy too!


Ingredients:


tofu 
egg
flour
breading 


Steps:


1. Beat the egg and slice the tofu into quartered cuts. 

2. Dip tofu in flour

3. Dip tofu into beaten egg 

4. Dip tofu into breading

5. Fry in a pan until golden brown

Now here's our Breaded Tofu Crunch!!! Enjoy!!!
 

Related Links:
Mori-Nu Tofu, Silken Style, Extra Firm, 12.3-Ounce Boxes (Pack of 12) 
Mori-Nu Tofu, Lite, Silken, Firm, 12.3-Ounce Boxes (Pack of 12) 
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite 
Morinu Soft Tofu, Silken, 12-Ounce Packages (Pack of 12) 
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